There’s something about the combination of ripe tomatoes, fresh basil, and a splash of cream that makes this pasta dish irresistible. This Creamy Basil Tomato Pasta is quick, flavorful, and perfect for busy weeknights or cozy weekend dinners. You only need one pan, a few pantry staples, and 30 minutes to bring this delicious meal to the table.
If you love creamy pasta with a punch of freshness, this is the recipe for you!
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just 30 minutes.
- Simple Ingredients: Everything you need might already be in your pantry.
- Comforting Flavors: A velvety tomato cream sauce with fragrant basil and garlic.
- Vegetarian Friendly: No meat, but full of bold flavor.
Ingredients:
- 8 oz (225g) penne or pasta of choice
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1/2 cup heavy cream (or substitute with half-and-half)
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1/3 cup fresh basil leaves, chopped (plus more for garnish)
Instructions:
- Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant—don’t let it brown.
- Add crushed tomatoes, red pepper flakes (if using), and season with salt and pepper. Simmer for 5–7 minutes, stirring occasionally.
- Stir in heavy cream and Parmesan. Let the sauce simmer for another 2–3 minutes until slightly thickened.
- Add the cooked pasta and reserved pasta water (as needed) to loosen the sauce. Stir in chopped basil and toss until well coated.
- Plate the pasta and garnish with more Parmesan and fresh basil. Serve warm and enjoy!
Variations & Tips:
- Make it Vegan: Use coconut cream or plant-based cream and skip the cheese or use a dairy-free version.
- Add Protein: Stir in cooked chicken, shrimp, or white beans.
- Spice It Up: Add more chili flakes for a spicy kick.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or cream.
Save this Creamy Basil Tomato Pasta for your next weeknight dinner idea. It’s quick, comforting, and oh-so-creamy!
