It is summertime, and all I want is fresh seafood. Who’s with me?! In Maryland, we love our shrimp and crabs smothered in Old Bay. So 9 times out of 10, I am putting Old Bay on anything and everything. This tasty Honey Butter Old Bay Shrimp is a quick, simple recipe to make whether you’re grilling or cooking it up on the stovetop.
Honey Butter Old Bay Shrimp
A simple, flavorful shrimp recipe. This Honey Butter Old Bay Shrimp is perfect to eat by itself, on a salad, or with a mix of veggies. All you need is four ingredients, and 15 minutes to make this tasty shrimp.
Prep Time: 5 Cook Time: 10 Total Time: 15 minutes
Yield: 4 Category: Dinner Method: Skillet or Grill Cuisine: American Diet: Gluten Free
Ingredients
- 1/2 lb Raw Shrimp
- 2–3 tbsp Old Bay
- 1/4 cup Butter
- 2–3 tbsp Honey
Instructions
- Peel the raw shrimp (if needed) and place it in a medium bowl.
- Mix the shrimp with the old bay, add a drizzle of olive oil to help the old bay stick to the shrimp
- In a heated skillet, add the butter into the pan and melt. Once the butter has melted, add in the honey and combine.
- Place the shrimp in the pan and sear on both sides for 4-5 minutes. Once both sides have been cooked, mix everything together so the shrimp is coated with the honey butter.
Notes
- Use vegan butter or ghee to make this recipe dairy-free.
- Can grill this shrimp instead of cooking on a skillet.
